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4 Layer Delight Recipe
|Flour||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Cream cheese package||8 Ounce, softened (1 Package)|
|Cool whip||1 Cup (16 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Instant pudding||6 Ounce (2 Package)|
|Cold milk||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 4677 Calories from Fat 2627
% Daily Value*
Total Fat 296 g456.1%
Saturated Fat 48.4 g241.8%
Trans Fat 0 g
Cholesterol 67.8 mg
Sodium 3340.3 mg139.2%
Total Carbohydrates 466 g155.2%
Dietary Fiber 15.9 g63.4%
Sugars 310.1 g
Protein 62 g123.6%
Vitamin A 100.3% Vitamin C 2.4%
Calcium 87.6% Iron 51.6%
*Based on a 2000 Calorie diet
Bake for 20 minutes at 350°.
Set aside to cool.
Second Layer: Beat until creamy; spread over cool crust.
Third Layer: Prepare and pour over second layer.
Fourth Layer: Top with more Cool Whip.
You may garnish the topping with grated lemon rind, chopped nuts or toasted coconut.