4 Layer Delight Recipe
Ingredients
| Flour | 1 Cup (16 tbs) (Crust:) | |
| Pecans | 1 Cup (16 tbs), chopped (Crust:) | |
| Margarine stick | 1 (Crust:) | |
| Cream cheese package | 1 , softened (Second Layer:) | |
| Cool Whip | 1 Cup (16 tbs) (Second Layer:) | |
| Powdered sugar | 1 Cup (16 tbs) (Second Layer:) | |
| package | 2 (Third Layer:) | |
| Cold milk | 3 Cup (16 tbs) (Third Layer:) | |
| More Cool Whip | ||
Directions
Crust: Mix together; pat into a 9 x 13-inch pan.
Bake for 20 minutes at 350°.
Set aside to cool.
Second Layer: Beat until creamy; spread over cool crust.
Third Layer: Prepare and pour over second layer.
Fourth Layer: Top with more Cool Whip.
You may garnish the topping with grated lemon rind, chopped nuts or toasted coconut.
Bake for 20 minutes at 350°.
Set aside to cool.
Second Layer: Beat until creamy; spread over cool crust.
Third Layer: Prepare and pour over second layer.
Fourth Layer: Top with more Cool Whip.
You may garnish the topping with grated lemon rind, chopped nuts or toasted coconut.
Chef
