3Beef Rib Sauce Recipe
Ingredients
| Garlic | 4 Clove (20 gm), finley minced | |
| Onion | 1⁄4 Cup (4 tbs), finely chopped | |
| Ketchup | 1⁄4 Cup (4 tbs) | |
| Yellow mustard | 1⁄4 Cup (4 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Olive oil | 1 Tablespoon | |
| Cayenne pepper | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 564 Calories from Fat 176
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1429.3 mg59.6%
Total Carbohydrates 99 g33.1%
Dietary Fiber 7.4 g29.5%
Sugars 80.7 g
Protein 6 g12.9%
Vitamin A 125.8% Vitamin C 36.6%
Calcium 11.3% Iron 17%
*Based on a 2000 Calorie diet
Directions
Stir and heat for 5 minutes.
Cool.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
May be frozen, if desired.
Chef
