3 minute Jhatpat Microwave Dhokla Recipe Video
Dhokla...the specialty of Gujarat. Try this traditional dish of Indian cuisine...you will love it.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Ingredients
1/2 cup besan or chick pea flour
1tsp salt
1tsp grated ginger
1/2cup oil & water
1tsp eno or baking soda
For garnishing;
Few sprigs of coriander
Few red chillies
1tsp mustard and 1/2tsp jeera seeds
Grated coconut
1/2cup water mixed with 1 tsp sugar
Directions
Mix the besan, 1tsp of oil, grated ginger and salt. Mix it with eno and water.
Mix all the ingredients properly without making any lumps.
Take a microwave dish and line it with little oil.
Pour the mixture into the dish and microwave on high for 3 minutes.
After 3 minutes, your dhokla will be ready. You can cut it into desired shapes.
For tempering:
Take 1 tbsp of oil and heat it. Add mustard and jeera seeds. You can also add red chillies or green chillies. Add this tempering on the dhokla.
Garnish the dhokla with coconut and coriander.
If you want to have little wet dhokla, you can add sugar syrup and wait for 2 minutes till the sugar gets absorbed into the dhokla.
Eat the dhokla with green chutney.
Mix all the ingredients properly without making any lumps.
Take a microwave dish and line it with little oil.
Pour the mixture into the dish and microwave on high for 3 minutes.
After 3 minutes, your dhokla will be ready. You can cut it into desired shapes.
For tempering:
Take 1 tbsp of oil and heat it. Add mustard and jeera seeds. You can also add red chillies or green chillies. Add this tempering on the dhokla.
Garnish the dhokla with coconut and coriander.
If you want to have little wet dhokla, you can add sugar syrup and wait for 2 minutes till the sugar gets absorbed into the dhokla.
Eat the dhokla with green chutney.
Comments
Comments: 1 |
Add a Comment
