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3-Day Refrigerator Rolls Recipe
|Hot water||1 3⁄4 Cup (28 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Teaspoon|
|Dry yeast||2 Tablespoon|
|All purpose flour||8 1⁄2 Cup (136 tbs)|
Serving size: Complete recipe
Calories 5063 Calories from Fat 723
% Daily Value*
Total Fat 83 g127%
Saturated Fat 43.4 g217.2%
Trans Fat 0 g
Cholesterol 584.2 mg
Sodium 6024 mg251%
Total Carbohydrates 933 g311%
Dietary Fiber 35 g140%
Sugars 113.6 g
Protein 134 g268.9%
Vitamin A 47.2% Vitamin C 0.15%
Calcium 27% Iron 312.1%
*Based on a 2000 Calorie diet
Stir in 1/2 cup sugar, butter or margaine and salt.
Cool to lukewarm.
Meanwhile, measure lukewarm water into very large mixing bowl.
Stir in 2 teaspoons sugar, and sprinkle with yeast.
Let stand 10 minutes; then stir well.
Stir in butter mixture and eggs.
Stir in 4 cups flour, and beat until smooth and elastic.
Stir in sufficient additional flour to make soft dough.
Work dough in bowl with floured hands to make a smooth ball.
Cover tightly with foil or plastic film, and refrigerate.
To bake, use 1/3 the dough on each of 3 ensuing days.
Form portion of dough into smooth ball on lightly floured board.
Form ball of dough into 12-inch roll, and cut crosswise into 1-inch lengths.
Shape each length into smooth ball, and place in greased muffin cup, 1 ball to each.
Grease tops, cover and let rise in warm place, free from drafts, until doubled in bulk.
Rising time will depend upon temperature of dough.
Bake in hot oven, 400Ã‚Â°F. about 15 minutes.
Makes 3 dozen.