32 Calorie Coconut Macaroons Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Egg whites | 2 | |
| Salt | 1 Pinch | |
| Pinch of cream of tartar | ||
| Shredded coconut | 1 Can (10oz) | |
| Cake flour | 2 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
Directions
1. Beat the egg whites in small bowl of electric mixer until foamy. Add salt and cream of tartar; beat until stiff peaks form.
2. Combine coconut, cake flour and baking powder on wax paper. Fold into egg whites.
3. Use a measuring teaspoon to drop level spoonfuls of coconut mixture on nonstick cooky sheets.
4. Bake in a moderate oven (350°) 15 minutes, or until edges are browned. Cool on paper toweling.
2. Combine coconut, cake flour and baking powder on wax paper. Fold into egg whites.
3. Use a measuring teaspoon to drop level spoonfuls of coconut mixture on nonstick cooky sheets.
4. Bake in a moderate oven (350°) 15 minutes, or until edges are browned. Cool on paper toweling.
Chef
