30 Minute Pizza Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinCuisine
DishMain Ingredient


 Vegetable oil1 Tablespoon
 Refrigerator crescent dinner rolls32 Ounce (4 Packages, 8 Ounce Each)
 Spaghetti sauce15 Ounce (1 Jar)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Sliced pitted ripe olives1⁄2 Cup (8 tbs)
 Oregano leaf1 Teaspoon, crumbled
 Shredded mozzarella cheese8 Ounce (2 Cups)
 Heat and serve sausage16 Ounce (2 Packages, 8 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 5317 Calories from Fat 2201

% Daily Value*

Total Fat 259 g398.6%

Saturated Fat 76.7 g383.4%

Trans Fat 20.2 g

Cholesterol 261.6 mg

Sodium 12641.5 mg526.7%

Total Carbohydrates 520 g173.4%

Dietary Fiber 30.6 g122.5%

Sugars 145.4 g

Protein 212 g423.9%

Vitamin A 165.1% Vitamin C 6.5%

Calcium 350.8% Iron 276.7%

*Based on a 2000 Calorie diet


1. Lightly oil two 14-inch round pizza pans. Unroll crescent rolls and separate dough into triangles. Fit 16 triangles from 2 packages into each pizza pan.
2. Spread half of spaghetti sauce on each pizza. Divide mushrooms and olives evenly over sauce; sprinkle with oregano. Sprinkle cheese over both pizzas.
3. Slice sausages diagonally; arrange in a pattern on the cheese.
4. Bake in hot oven (400°) 20 minutes, or until crusts are golden-brown. Garnish with a sprig of fresh basil or parsley, if you wish.