30 Minute Pizza Recipe
Ingredients
| Vegetable oil | ||
| Dinner rolls package | 4 | |
| 1 jar (about 15 ounces) spaghetti sauce | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| 1 teaspoon leaf oregano, crumbled | ||
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Sausages package | 2 | |
Directions
1. Lightly oil two 14-inch round pizza pans. Unroll crescent rolls and separate dough into triangles. Fit 16 triangles from 2 packages into each pizza pan.
2. Spread half of spaghetti sauce on each pizza. Divide mushrooms and olives evenly over sauce; sprinkle with oregano. Sprinkle cheese over both pizzas.
3. Slice sausages diagonally; arrange in a pattern on the cheese.
4. Bake in hot oven (400°) 20 minutes, or until crusts are golden-brown. Garnish with a sprig of fresh basil or parsley, if you wish.
2. Spread half of spaghetti sauce on each pizza. Divide mushrooms and olives evenly over sauce; sprinkle with oregano. Sprinkle cheese over both pizzas.
3. Slice sausages diagonally; arrange in a pattern on the cheese.
4. Bake in hot oven (400°) 20 minutes, or until crusts are golden-brown. Garnish with a sprig of fresh basil or parsley, if you wish.
Chef
