Green Bean, Kidney Bean and Chick Pea Salad Recipe Video
This 3 bean salad goes with any main dish. It is very colorful, crunchy and full of amazing flavors and taste. The longer you marinade it, the better it tastes.
Ingredients
1 cup fresh green beans, rinsed and cut
1 15-oz can organic kidney beans, rinsed and drained
1 15-oz can organic chickpeas, rinsed and drained
2 celery stalks, chopped
1/2 red onion, chopped
1 cup fresh parsley, finely chopped
1 Tbsp fresh rosemary, finely chopped
1/3 cup apple cider vinegar
1/3 cup organic cane sugar
1/4 cup extra virgin olive oil
1 1/2 tsp. sea salt
1/4 teaspoon black pepper
Directions
1.In a large bowl, mix the first 7 ingredients.
2.In a separate small bowl, whisk remaining ingredients. Add the dressing to the beans. Toss to coat.
3.Chill beans in the fridge overnight, this will blend all of the amazing flavors together.
2.In a separate small bowl, whisk remaining ingredients. Add the dressing to the beans. Toss to coat.
3.Chill beans in the fridge overnight, this will blend all of the amazing flavors together.
Editors Review
How about a salad which as quick as counting 1, 2, 3! This is a summer salad which have ingredients in your kitchen and nothing out of the ordinary! Watch this video for more on this bean salad!Chef
