24 Hour Salad Recipe
An aficionado of 24 Hour Salad guarantees that this 24 Hour Salad recipe will addict you to it in minutes. It is an effortless Side Dish. Easy eater, Fussy eater. No problem! Try this recipe for 24 Hour Salad and win over all.
Ingredients
6 Cups Chopped Lettuce
1 Tsp. Salt
1/2 Tsp. Pepper
1 Tsp. Sugar
6 Hardcooked Eggs
1 10 Oz. Pkg. Frozen Peas
1 Lb. Bacon
2 Cups Shredded Swiss Cheese
1 Cup Mayonnaise
1/4 Cup Green Onion
1/4 Tsp. Paprika
Directions
Cook bacon and crumble in bits.
Place 3 cups lettuce on bottom of covered bowl.
Sprinkle with salt, pepper and sugar.
Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese.
Add the last 3 cups of lettuce on top.
Spread 1 cup mayonnaise on top of lettuce to seal edges.
Cover tightly and chill for 24 hours.
When ready to serve, sprinkle with paprika and toss.
Place 3 cups lettuce on bottom of covered bowl.
Sprinkle with salt, pepper and sugar.
Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese.
Add the last 3 cups of lettuce on top.
Spread 1 cup mayonnaise on top of lettuce to seal edges.
Cover tightly and chill for 24 hours.
When ready to serve, sprinkle with paprika and toss.
