24 Hour Salad Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillInterest GroupGourmet

Ingredients

 
6 Cups Chopped Lettuce
 
1 Tsp. Salt
 
1/2 Tsp. Pepper
 
1 Tsp. Sugar
 
6 Hardcooked Eggs
 
1 10 Oz. Pkg. Frozen Peas
 
1 Lb. Bacon
 
2 Cups Shredded Swiss Cheese
 
1 Cup Mayonnaise
 
1/4 Cup Green Onion
 
1/4 Tsp. Paprika

Directions

Cook bacon and crumble in bits.
Place 3 cups lettuce on bottom of covered bowl.
Sprinkle with salt, pepper and sugar.
Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese.
Add the last 3 cups of lettuce on top.
Spread 1 cup mayonnaise on top of lettuce to seal edges.
Cover tightly and chill for 24 hours.
When ready to serve, sprinkle with paprika and toss.

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