24 Hour Salad Recipe
Ingredients
6 Cups Chopped Lettuce
1 Tsp. Salt
1/2 Tsp. Pepper
1 Tsp. Sugar
6 Hardcooked Eggs
1 10 Oz. Pkg. Frozen Peas
1 Lb. Bacon
2 Cups Shredded Swiss Cheese
1 Cup Mayonnaise
1/4 Cup Green Onion
1/4 Tsp. Paprika
Directions
Cook bacon and crumble in bits.
Place 3 cups lettuce on bottom of covered bowl.
Sprinkle with salt, pepper and sugar.
Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese.
Add the last 3 cups of lettuce on top.
Spread 1 cup mayonnaise on top of lettuce to seal edges.
Cover tightly and chill for 24 hours.
When ready to serve, sprinkle with paprika and toss.
Place 3 cups lettuce on bottom of covered bowl.
Sprinkle with salt, pepper and sugar.
Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese.
Add the last 3 cups of lettuce on top.
Spread 1 cup mayonnaise on top of lettuce to seal edges.
Cover tightly and chill for 24 hours.
When ready to serve, sprinkle with paprika and toss.
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