24 Karat Gold Reserve Recipe
Summary
Ingredients
| 1 lemon or lime wedge | ||
| 1 1/4 ounces 200th Anniversary Hand Crafted Jose Cuervo Anejo | ||
| 100% Agave Barrel Select Tequila | ||
| 3/4 ounce 150th Anniversary Cuvee Speciale Grand Marnier | ||
| 1 1/2 ounce lemon or lime juice | ||
Directions
Rub the lemon or lime wedge around the rim of a margarita glass.
Dip the rim of the glass into the saucer of salt and rotate it until the salt has collected on the glass.
Pour the tequila, Grand Marnier and juice into a 16-ounce cocktail shaker glass full of ice.
Place a stainless-steel cocktail shaker over the glass and shake it vigorously for about 5 seconds.
Pour the drink into the salted glass and serve immediately.
Dip the rim of the glass into the saucer of salt and rotate it until the salt has collected on the glass.
Pour the tequila, Grand Marnier and juice into a 16-ounce cocktail shaker glass full of ice.
Place a stainless-steel cocktail shaker over the glass and shake it vigorously for about 5 seconds.
Pour the drink into the salted glass and serve immediately.
