24 Hour Salad Recipe
Ingredients
| Pears | 1 Can (10oz) | |
| Cherries | 1 Can (10oz) | |
| Pineapple | 1 Can (10oz), crushed | |
| Juice from 1 lemon | ||
| Egg yolks | 4 | |
| Milk | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Whipped cream | 2 Cup (16 tbs) | |
| Mini marshmallows | 1 Pound | |
Directions
Dram fruits, then mix with marshmallows.
Combine sugar, egg yolks & milk in saucepan.
Cook until thin; set aside and let cool.
Combine this mix with fruit mix, then fold in whipped cream.
Lastly add lemon juice.
Chill for 24 hours, serve on lettuce leaf.
Combine sugar, egg yolks & milk in saucepan.
Cook until thin; set aside and let cool.
Combine this mix with fruit mix, then fold in whipped cream.
Lastly add lemon juice.
Chill for 24 hours, serve on lettuce leaf.
Chef
