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24 Hour Salad Recipe
|Pears||1 Can (10 oz) (No.2 Size Can)|
|Canned pears||20 Ounce (1 Can, Of No. 2 Size)|
|Canned white cherries||20 Ounce (1 Can, Of No. 2 Size)|
|White cherries||1 Can (10 oz) (No.2 Size Can)|
|Crushed pineapple||20 Ounce (1 Can, Of No. 2 Size)|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipped cream||2 Cup (32 tbs)|
|Mini marshmallows||1 Pound|
Calories 1085 Calories from Fat 429
% Daily Value*
Total Fat 48 g73.3%
Saturated Fat 30.1 g150.4%
Trans Fat 0 g
Cholesterol 362.1 mg
Sodium 176.3 mg7.3%
Total Carbohydrates 149 g49.8%
Dietary Fiber 4.3 g17.3%
Sugars 109.8 g
Protein 12 g24.4%
Vitamin A 7.9% Vitamin C 28.6%
Calcium 22.9% Iron 4.6%
*Based on a 2000 Calorie diet
Combine sugar, egg yolks & milk in saucepan.
Cook until thin; set aside and let cool.
Combine this mix with fruit mix, then fold in whipped cream.
Lastly add lemon juice.
Chill for 24 hours, serve on lettuce leaf.