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24 Hour Salad Recipe
|Pared oranges||2 , cut up and drained|
|Drained maraschino cherries||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 1780 Calories from Fat 937
% Daily Value*
Total Fat 104 g160.7%
Saturated Fat 65.1 g325.6%
Trans Fat 0 g
Cholesterol 918.9 mg
Sodium 171.5 mg7.1%
Total Carbohydrates 182 g60.6%
Dietary Fiber 9.2 g36.9%
Sugars 143.5 g
Protein 14 g27.1%
Vitamin A 35.2% Vitamin C 238.5%
Calcium 36% Iron 9.7%
*Based on a 2000 Calorie diet
In top of double boiler, beat egg yolks slightly; add reserved syrup, sugar, vinegar, butter, and dash salt.
Place over hot not boiling water; cook, stirring constantly till mixture thickens slightly and barely coats a spoon (about 12 minutes).
Cool to room temperature.
Combine well-drained fruits and marshmallows.
Pour custard over and mix gently.
Fold in whipped cream.
Turn into serving bowl.
Cover and chill 24 hours.