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24 Hour French Toast With A Twist Of Lemon Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 Tablespoon|
|Melted butter||1⁄2 Cup (8 tbs)|
|Icing sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Calories 426 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 14 g70.1%
Trans Fat 0 g
Cholesterol 283.7 mg
Sodium 680.7 mg28.4%
Total Carbohydrates 29 g9.5%
Dietary Fiber 1.8 g7.2%
Sugars 14.7 g
Protein 19 g38%
Vitamin A 16% Vitamin C 22.8%
Calcium 13.4% Iron 12.2%
*Based on a 2000 Calorie diet
1) Preheat oven to 350°F (180°C).
2) Use a 9" x 13" (4 L) baking dish to butter.
3) Layer the bottom with 6 slices bread.
4) Arrange a layer of ham over the bread.
5) Layer with 6 more slices of bread.
6) In a mixing bowl, to beat eggs, milk, sugar and salt.
7) Pour the mixture over bread.
8) Cover with foil and place inside refrigerator for up to 24 hours.
9) Take off the cover from baking dish.
10) Drizzle butter over mixture and sprinkle with cinnamon.
11) Place inside oven to bake for 45 to 50 minutes until lightly browned and puffed.
12) Allow to stand the cake for a few minutes before cutting.
13) Serve with a dusting of icing sugar and a sprinkle of lemon juice. Garnish with lemon twists.