24-Hour Cabbage Slaw Recipe
Ingredients
| Cabbage | 1 , shredded | |
| Green pepper | 1 , chopped | |
| Onion | 1 Small, minced | |
| White vinegar | 1 Cup (16 tbs) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Celery seed | 1 Teaspoon |
Directions
Combine cabbage, green pepper and onion; set aside.
Combine vinegar, oil, mustard and celery seed in small saucepan.
Bring to a boil and boil for 3 minutes.
Pour over cabbage mixture and let stand in refrigerator for 24 hours.
Combine vinegar, oil, mustard and celery seed in small saucepan.
Bring to a boil and boil for 3 minutes.
Pour over cabbage mixture and let stand in refrigerator for 24 hours.
Chef
