20 Minute Italian Spaghetti Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Ground beef | 1 pound | |
| 4 or 5 medium onions, sliced | ||
| 3 or 4 cloves garlic, minced | ||
| Salad oil | 2 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| Tomato Paste | 2 6 Ounce | |
| Tomato sauce | 1 8 Ounce | |
| Chili powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Combine all ingredients in pressure pan.
Adjust cover.
Exhaust air from cooker.
Cook at 15 pounds pressure 20 minutes.
Reduce pressure quickly.
Serve the meat sauce over cooked spaghetti (one 8-ounce package long spaghetti).
Top with grated Parmesan cheese.
Adjust cover.
Exhaust air from cooker.
Cook at 15 pounds pressure 20 minutes.
Reduce pressure quickly.
Serve the meat sauce over cooked spaghetti (one 8-ounce package long spaghetti).
Top with grated Parmesan cheese.
Chef
