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1890 Chicken and Macaroni Supper Recipe
|Boiling salted water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Cooked chicken||4 Cup (64 tbs), cut into bite size pieces|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Parsley sprigs||4 (For Garnish)|
Serving size: Complete recipe
Calories 2814 Calories from Fat 1317
% Daily Value*
Total Fat 148 g228%
Saturated Fat 66.7 g333.5%
Trans Fat 0 g
Cholesterol 652.7 mg
Sodium 1501.1 mg62.5%
Total Carbohydrates 181 g60.4%
Dietary Fiber 7.4 g29.8%
Sugars 7.6 g
Protein 178 g356.7%
Vitamin A 69.8% Vitamin C 14.1%
Calcium 39.6% Iron 80.8%
*Based on a 2000 Calorie diet
Place 1/3 of macaroni on bottom of 2-quart lightly-greased casserole.
Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter or margarine, salt and pepper and 1/2 the chicken broth.
Repeat layers, ending with remaining 1/3 of macaroni on top.
Pour cream over all; bake at 350 degrees for 20-30 minutes, or until bubbly.