1890 Chicken and Macaroni Supper Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Macaroni8 Ounce
 Boiling salted water1 Cup (16 tbs) (Adjust Quantity As Needed)
 Cooked chicken4 Cup (64 tbs), cut into bite size pieces
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chicken broth1 Cup (16 tbs)
 Half and half1 Cup (16 tbs)
 Parsley sprigs4 (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1317

% Daily Value*

Total Fat 148 g228%

Saturated Fat 66.7 g333.5%

Trans Fat 0 g

Cholesterol 652.7 mg

Sodium 1501.1 mg62.5%

Total Carbohydrates 181 g60.4%

Dietary Fiber 7.4 g29.8%

Sugars 7.6 g

Protein 178 g356.7%

Vitamin A 69.8% Vitamin C 14.1%

Calcium 39.6% Iron 80.8%

*Based on a 2000 Calorie diet

Directions

Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain.
Place 1/3 of macaroni on bottom of 2-quart lightly-greased casserole.
Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter or margarine, salt and pepper and 1/2 the chicken broth.
Repeat layers, ending with remaining 1/3 of macaroni on top.
Pour cream over all; bake at 350 degrees for 20-30 minutes, or until bubbly.
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