15-Minute Stroganoff Recipe
Ingredients
1 pound round steak 1/4 inch thick
1 3 ounce can (2/3 cup) broiled
sliced mushrooms with liquid
1 envelope or can dry onion soup mix
1 cup dairy sour cream
2 tablespoons all purpose flour
Directions
Trim fat from meat and reserve.
Cut meat diagonally across grain in very thin strips.
Heat fat in skillet till you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling.
Blend sour cream and flour.
Add to hot mixture.
Cook and stir till mixture thickens sauce will be thin.
Serve over noodles.
Cut meat diagonally across grain in very thin strips.
Heat fat in skillet till you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling.
Blend sour cream and flour.
Add to hot mixture.
Cook and stir till mixture thickens sauce will be thin.
Serve over noodles.
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