15 Minute Chicken Soup Recipe
Ingredients
| Extra virgin olive oil | 1 Teaspoon | |
| Shallot | 1 Tablespoon, diced | |
| Carrot | 1 Tablespoon, grated | |
| Cooked chicken breast | 3 Ounce, shredded | |
| 1 1/2 cups lower sodium chicken broth | ||
Directions
Heat oil in a small saucepan over medium heat.
Add shallot and carrot; cook until shallot is softened, 2 to 3 minutes.
Add chicken and cook, stirring, about 1 minute.
Add broth and bring to a boil.
Reduce heat to medium-low and simmer until chicken is heated through, 2 to 3 minutes.
Add shallot and carrot; cook until shallot is softened, 2 to 3 minutes.
Add chicken and cook, stirring, about 1 minute.
Add broth and bring to a boil.
Reduce heat to medium-low and simmer until chicken is heated through, 2 to 3 minutes.
Chef
