15 Minute Chicken Soup Recipe


Difficulty LevelEasyHealth IndexHealthy
Main Ingredient


 Extra virgin olive oil1 Teaspoon
 Diced shallot1 Tablespoon
 Grated carrot1 Tablespoon
 Cooked chicken breast3 Ounce, shredded to make about 3/4 cup
 Low sodium chicken broth1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 165

% Daily Value*

Total Fat 18 g28%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 38.3 mg

Sodium 499.8 mg20.8%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.81 g3.3%

Sugars 1.5 g

Protein 22 g43.1%

Vitamin A 3% Vitamin C 4.7%

Calcium 3.7% Iron 10.2%

*Based on a 2000 Calorie diet


Heat oil in a small saucepan over medium heat.
Add shallot and carrot; cook until shallot is softened, 2 to 3 minutes.
Add chicken and cook, stirring, about 1 minute.
Add broth and bring to a boil.
Reduce heat to medium-low and simmer until chicken is heated through, 2 to 3 minutes.