10 Minute Vichyssoise Recipe

Summary

Preparation Time10 MinServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Potatoes2 Cup (32 tbs), diced
 Onion1 Medium, chopped
 Chicken broth2 Cup (32 tbs)
 Salt1 Teaspoon
 Milk2 Cup (32 tbs) (or cream)
 Chives1 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 125 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 560.4 mg23.4%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.4 g9.6%

Sugars 6.4 g

Protein 5 g9.7%

Vitamin A 3.8% Vitamin C 32.9%

Calcium 10.5% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Put potatoes, onion, and chicken broth into cooker.
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.
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