10 Minute Vichyssoise Recipe
Ingredients
| Potatoes | 2 Cup (32 tbs), diced | |
| Onion | 1 Medium, chopped | |
| Chicken broth | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Milk | 2 Cup (32 tbs) (or cream) | |
| Chives | 1 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 23
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 560.4 mg23.4%
Total Carbohydrates 22 g7.5%
Dietary Fiber 2.4 g9.6%
Sugars 6.4 g
Protein 5 g9.7%
Vitamin A 3.8% Vitamin C 32.9%
Calcium 10.5% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.
Chef
