10 Minute Vichyssoise Recipe
Summary
Preparation Time10 MinServings6
Ingredients
2 cups diced potatoes
1 medium onion, chopped
2 cups chicken broth
1 teaspoon salt
2 cups milk or cream
1 tablespoon chopped chives
Directions
Put potatoes, onion, and chicken broth into cooker.
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.
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