10 Minute Vichyssoise Recipe
Are you looking for a yummmm 10 Minute Vichyssoise recipe? Then you are in luck! The 10 Minute Vichyssoise is made with Vegetable which is easy to find at any grocery store. A lip-smacking Appetizer, this 10 Minute Vichyssoise completes your spread. 10 Minute Vichyssoise need only 10 minutes from your cooking time. Was it you or the fragrance of 10 Minute Vichyssoise that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Preparation Time10 MinServings6
Ingredients
2 cups diced potatoes
1 medium onion, chopped
2 cups chicken broth
1 teaspoon salt
2 cups milk or cream
1 tablespoon chopped chives
Directions
Put potatoes, onion, and chicken broth into cooker.
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.
