10 Layer Slow Cooker Dish Recipe
Ingredients
| Potatoes | 6 Medium, thinly sliced | |
| Onion | 1 Medium, thinly sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
| Corn | 15 Can (10oz) | |
| Peas | 15 Can (10oz) | |
| Water | 1/4 Cup (16 tbs) | |
| Beef | 1 1/2 Pound | |
| Cream of mushroom soup - 10 3/4-oz. can | ||
Directions
MAKING
1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
2) Put over it a layer of 1/2 can of corn.
3) Arrange a layer of 1/4 of potatoes over it.
4) Put /2 can of peas over it.
5) Make a layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
6) Put the remaining corn over it.
7) Arrange the remaining potatoes on it.
8) Place remaining peas and water on top.
9) Add ground beef over it.
10) Pour soup on it.
11) Cook covered on low for 4 hours.
SERVING
12) Serve hot.
1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
2) Put over it a layer of 1/2 can of corn.
3) Arrange a layer of 1/4 of potatoes over it.
4) Put /2 can of peas over it.
5) Make a layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
6) Put the remaining corn over it.
7) Arrange the remaining potatoes on it.
8) Place remaining peas and water on top.
9) Add ground beef over it.
10) Pour soup on it.
11) Cook covered on low for 4 hours.
SERVING
12) Serve hot.
Chef
