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1 Bowl Chocolate Orange Cake Recipe Video
|Baking powder||1 Teaspoon|
|Cocoa powder||80 Gram|
|Dark brown sugar||180 Gram|
|Dark chocolate||100 Gram, chopped|
|Single cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4144 Calories from Fat 2192
% Daily Value*
Total Fat 249 g382.8%
Saturated Fat 148.6 g743.2%
Trans Fat 0.1 g
Cholesterol 1363.2 mg
Sodium 807.3 mg33.6%
Total Carbohydrates 467 g155.5%
Dietary Fiber 40.9 g163.7%
Sugars 256.8 g
Protein 70 g140.5%
Vitamin A 141.7% Vitamin C 121%
Calcium 87.6% Iron 178.6%
*Based on a 2000 Calorie diet
1.Pre-heat oven at 180C.
2.In a large mixing bowl, beat butter and sugar until creamy.
3.Add the eggs and beat again until smooth and frothy. Add the marmalade and beat again, just to combine.
4.In another large bowl sieve in the flour, baking powder, and cocoa. Fold in light movements.
5.Squeeze the orange juice to adjust the consistency. Pour into a greased and lined baking tin of choice.
6.Bake in a pre-heated oven at 180C for about 45 minutes or until a skewer inserted comes out clean.
7.Invert the cake onto a serving dish and leave to cool.
8.Meanwhile, melt the chocolate in a microwave or on a double boiler. Add the cream and mix to obtain a smooth and glossy ganache.
9.Pour over the cooled cake and spread in a deliberate haphazard fashion to show off the sensual curves of the ganache. Allow the ganache to drip along the sides of the cake.
10.Decorate with orange zest julienne before serving, you may add some whipped cream along with extra chocolate sauce if you desire.