1 2 3 Chicken Pie Recipe
Ingredients
| Cubed cooked chicken, beef or pork - 1 1/2 cups | ||
| Cubed cooked potatoes - 1 cup | ||
| Cooked beans | 1/2 Cup (16 tbs), cut into strips | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Poultry seasoning - dash | ||
| Biscuit mix - 1 cup, packaged | ||
| Milk | 1/3 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables.
3) In a bowl, blend the soup, milk, onion, and poultry seasoning together.
4) Mix thoroughly and pour over the chicken and vegetables.
5) Bake in the preheated oven for 10 minutes.
6) In a bowl, combine the biscuit mix and milk together to form a dough.
7) Roll out 1/2 inch thick and cut into 6 or 7 biscuits.
8) Remove the casserole from oven and arrange the biscuits on top.
9) Bake for another 15 minutes, or until the biscuits are browned.
SERVING
10) Slice the Chicken Pie into wedges and serve immediately.
1) Preheat the oven to 450°F.
MAKING
2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables.
3) In a bowl, blend the soup, milk, onion, and poultry seasoning together.
4) Mix thoroughly and pour over the chicken and vegetables.
5) Bake in the preheated oven for 10 minutes.
6) In a bowl, combine the biscuit mix and milk together to form a dough.
7) Roll out 1/2 inch thick and cut into 6 or 7 biscuits.
8) Remove the casserole from oven and arrange the biscuits on top.
9) Bake for another 15 minutes, or until the biscuits are browned.
SERVING
10) Slice the Chicken Pie into wedges and serve immediately.
Chef
