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Salmon and Fresh Romaine Salad with Creamy Chili Dressing Recipe
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped green onion||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Romaine head||1 Large|
|Canned salmon||16 Ounce, chilled, drained and broken into chunks (1 Can)|
|Tomatoes||2 , cut in wedges|
|Hard-cooked eggs||2 , sliced lengthwise|
|Snipped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 3088 Calories from Fat 2315
% Daily Value*
Total Fat 257 g395.7%
Saturated Fat 46.1 g230.3%
Trans Fat 0 g
Cholesterol 919.7 mg
Sodium 3792.9 mg158%
Total Carbohydrates 39 g13.1%
Dietary Fiber 12.3 g49.2%
Sugars 24.7 g
Protein 111 g222.8%
Vitamin A 929.7% Vitamin C 311%
Calcium 32.6% Iron 25.7%
*Based on a 2000 Calorie diet
At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine.
Tear up remaining romaine and place in bowl.
Place salmon chunks across center of lettuce.
Surround salmon with tomato wedges and egg slices.
Garnish with snipped parsley.
Spoon some of the dressing in center of salad.
Pass the remaining dressing.