I'm the Executive Chef and Owner of RC's Briskethouse in Sapulpa, Oklahoma. We're known to have the best ribs in Oklahoma. this year i started creating Episodes of my new cooking show titled Smokin Chefs, I wanted to show everyone who has a passion for cooking, that you don't have to be an Executive Chef to create great food. also that you can fix fancy 50.00 dishes on a budget.I currently run my bussiness out of my home in Sapulpa, Still looking for investors So i can get away from having to do that but i guess you gotta do what you can when your starting out. anyway .....My episodes are fun and helpful at the same time, sure i could fix all of those expensive dishes that need an extensive knowledge of terms and methods and all that other jazz, but.... then my show would be like every other show out there. but i want to bring something different and refreshing to the culinary world.I hope everyone enjoys Smokin Chefs we currently have three episodes which i'll be uploading soon. each episode is 30 minutes long and packed full of fun and information so that anyone can create wonderful meals easily. so sit back kick off your shoes and enjoy and as always you can count on RC's to keep it real. If your interested in ordering some of RC's famous smoked meats feel free to contact me @ firstname.lastname@example.org and i'll be glad to give you a menu for pricing. products out of state will be shipped overnight in a specialized refrigerated pkg. complete with heating instructions. or if you would rather call me send me an IM and i'll be glad to give you the number for ordering and pricing.Robert Shermanle chef cuisiner fumant
Capt Ron says :
Evening Chef, Wanted to tell you I enjoyed your vid on Smoke Ribs... Ribs look'd delish...
Posted on: 6 December 2008 - 10:28pm
startcooking says :
I'm a little late in sending Happy New Year cheers but...I hope 2008 is the best year ever for you!
Posted on: 30 January 2008 - 3:02pm
Reply by rcsbriskethouse
better late than never thank ya ;)
averagebetty says :
Hey! Hey! How's it goin'?
Posted on: 30 January 2008 - 12:45am
Reply by rcsbriskethouse
Hiya miss betty so far so good at least it's goin ;)
mission101 says :
thx. for the request....
Posted on: 24 January 2008 - 1:03pm
grillmaster brian says :
ifood won't send me my validation e-mail for me to post recipes????? i've been waiting days. i've resent it 5 times and still no code? i can do this but i can't post on my own site?!
Posted on: 15 January 2008 - 10:04am