Boil yam cubes with salt and turmeric till soft.
Mash coarsely.
Add green chillis and salt. Boil for 2 minutes.
Add lime juice and coriander leaves.
Temper with the given ingredients.
Wash, scrape and cut the radish into ¼” thick roundels.
Pressure cook the radish with potato cubes, tuvar dal, slit green chilis, and turmeric powder .
Add tamarind pulp, tomato puree or c...