Rahul - Chef and Writer
A hotel management graduate from a premier institute in New Delhi, India. Professionally a chef, with varied experience within India and abroad. I am very passionate about cooking and playing with flavors, its a fantastic field with unlimited options of innovating and offering something to the world. Its a noble thing to deal with foods, this where true love in the entire world lies - FOOD!! So, I am a Food-o-phile, who writes his experiences with the foods of the world.