Home
» Members
» Professional Chef
» India
» Delhi
» Rahul - Chef And Writer

Rahul - Chef and Writer

About

A hotel management graduate from a premier institute in New Delhi, India. Professionally a chef, with varied experience within India and abroad. I am very passionate about cooking and playing with flavors, its a fantastic field with unlimited options of innovating and offering something to the world. Its a noble thing to deal with foods, this where true love in the entire world lies - FOOD!! So, I am a Food-o-phile, who writes his experiences with the foods of the world.

Recipes

All Recipes | Submit a recipe

Gosht Nihari

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent....

By : Rahul - Chef and Writer
- [+] Favorite
Andhra Majjiga

Andhra Majjiga, is a very refreshing spiced yogurt drink majorly consumed in south India. Its is a part of regular meal, and is believed to be very soothing and healing for the stomach and gastric...

By : Rahul - Chef and Writer
- [+] Favorite