Vegetable Recipes
Vegetables are the best source of vitamins, minerals and also fibre. Vegetable is a must have in your daily diet. Try a new vegetable recipes everyday to eliminate the monotony of everyday cooking. Enjoy collection of healthy and tasty vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable recipes. share your experiences and enjoy being a part of the biggest and the very best video community of food lovers.
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Pour butter into 13x9x2-inch baking pan.
Add potatoes in single layer; turn once in butter.
Combine cheese, crushed cornflakes, and paprika; sprinkle over potatoes...
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Cut up tomatoes, discarding stem ends and cores.
Measure about 20 cups.
In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir oft...
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Remove meat patties to a warm plate.
Pan-fry mushrooms in the drippings.
Add flour to drippings in pan; stir.
Add water and bouillon cube.
Cook until mixture boils...
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Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potat...
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Place potatoes in a saucepan and cover with water.
Heat to the boiling point; cover and reduce heat.
Simmer until potatoes are barely fork-tender.
Drain and rinse ...
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In saucepan, cook celery with chili powder in oil until tender; add remaining ingredients.
Cook over low heat 10 minutes; stir occasionally.
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Prepare the yeast liquid as for Plain White Bread using only 3/4 cup of the warm water.
Blend the tomato paste with the remaining water.
Add the yeast liquid and t...
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1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl.
2. Add the scallions and French dressing, toss to c...
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Place butter, celery, carrot, onion, garlic, seasonings and bay leaf in casserole; cover and microwave 5 minutes.
Mix in peas, meat and beef stock; correct seasoni...
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Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process each vegetable except tomato.
Heat oil in fry pan over medium heat.
Saute all vegetables except...
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In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minut...
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In large mixing bowl blend all ingredients and pour into baked pastry in 9-inch glass pie dish.
Microwave (high) 4-5 minutes until edges begin to set.
Stir moving ...
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1 Preheat the broiler, setting the rack 6 inches from the heat. Line the broiler pan with a sheet of aluminum foil.
In a small bowl, stir together the basil, parsl...
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Mix together the melted butter (1/2 cup), soup, pepper, cheese, salt, onion and sour cream.
Add potatoes and blend.
Place in 9 x 13-inch pan.
Mix 1/4 cup melted bu...
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In saucepan, cook cabbage, carrot, and onion in butter until tender.
Add soup and water.
Heat;'stir occasionally.
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Drain asparagus; mix asparagus juice with mushroom soup.
Slice eggs.
Begin with asparagus and layer in oiled baking dish.
Bake at 325° for 25 minutes.
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Cut squash crosswise into 1-inch slices; discard seeds.
Arrange in single layer in shallow baking pan; season with salt and pepper.
Cover and bake at 350° till al...
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Mix cake as directed on package.
Add rest of ingredients.
Bake as directed on package.
Sauerkraut gives nutty taste to breakfast bars even if you do not add the nu...
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In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme.
Bring to boiling.
Reduce heat; cover ...
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1 ln a small bowl, stir together the orange juice and cornstarch until well blended. Add the honey, soy sauce, vinegar, and red pepper sauce, stirring to combine.
...
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In screw-top jar combine oil, vinegar, sugar, thyme, mustard, and garlic.
Cover and shake well to mix.
Pour over artichoke hearts.
Cover; marinate in refrigerator ...
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1. Put the broccoli in a large skillet and add boiling water to cover the bottom of the pan to a depth of 1/2 inch. Cover and simmer until the broccoli is crisp-te...
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Cook potatoes in boiling water as directed
Mash potatoes; do not add liquid.
Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, cel...
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Remove tops, clean and wash peppers.
Parboil peppers.
Cook onion in fat until tender.
Brown meat.
Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and p...
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Chill consomme until slightly thickened; stir occasionally.
Fold in green pepper, parsley, and onion.
Chill until jellied.
In small skillet, brown almonds with cur...
