Rice Recipes
Feeling hungry? The good old rice recipes are just right to satiate your hunger and also appeal to your taste buds. Whether it is a rice pilaf, lime rice, jeera rice, fried rice or just plain curd rice that you are looking for, you will find it all here. Enjoy our collection of the very best tried and tested rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rice recipes and make a good difference to your dinner table.
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1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms an...
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In 3-quart casserole, combine peas and water; let soak overnight.
Do not drain.
Add onion, pepper, red pepper, garlic, and bay leaf.
Cook, covered, at HIGH for 15 ...
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In large skillet, brown ham and cook onion, green pepper, and garlic in oil until vegetables are tender.
Add remaining ingredients except shrimp and parsley.
Bring...
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Melt butter, add curry powder, and blend.
Combine with rice.
Season with parsley, salt, and chopped peanuts.
Place in casserole or baking pan.
Heat in a moderate o...
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1. Cook the carrots in water to cover until barely tender. Drain. Mix together the rice, mushrooms, and nuts.
2. In four individual buttered baking dishes spread a...
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In skillet, brown chicken in oil; pour off fat.
Add broth and garlic.
Cover; cook over low heat 15 minutes.
Stir remaining ingredients into broth.
Cover; cook 30 m...
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Put the rice, water, and salt in a saucepan, bring to a boil, cover tightly, and cook over low heat for 45 minutes, or until the rice is tender and has absorbed th...
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1. Heat 3 tablespoons oil in a saucepan and add the rice. Cook rice, stirring, until all the grains are coated with oil.
2. Add the broth, cover, and simmer gently...
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In skillet, brown chicken in oil; pour off fat.
Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay.
Cover; cook over low heat 15 minutes.
Ad...
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1. Combine all ingredients in a deep 3-quart non-metallic casserole.
2. Heat, covered, in Microwave Oven 12 to 13 (15 1/2 to 17) minutes.
3. Allow rice to stand at...
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1. Preheat the oven to 350 degrees.
2. Put all the ingredients in a flameproof casserole and bring to a boil on top of the stove. Cover and bake for 50 minutes.
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1. In large bowl, mix flour and salt. Add chicken wings; coat lightly with mixture.
2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until brown...
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1. In a large bowl mix the cooked rice, carrots, eggs, scallions, nuts, oregano, salt, pepper, and cheese.
2. Pack into an oiled 8 & 1/2- by 4 & 1/2-by 2 & 1/2-inc...
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1. Remove and reserve asparagus tips and broccoli flowerets. Finely chop and reserve stems.
2. Heat the oil in a large heavy kettle and saute the onion and garlic ...
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Heat oil in large skillet, add rice and stir until hot.
Add chicken, onion, mushrooms and cook 5 minutes longer.
Beat eggs with remaining ingredients and add to ri...
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In skillet, brown beef and cook onion, green pepper, and garlic until vegetables are tender.
Pour off fat.
Add remaining ingredients.
Bring to a boil.
Cover; cook ...
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1. In 5-quart casserole or bowl, combine onion, mushrooms, and 1/4 cup water; cover with casserole lid or large plate. Cook at high (100% power) 5 minutes, stirrin...
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Toast the rice by spreading the grains in a heavy pan and heating in a moderate oven (350°) until lightly browned.
Melt butter in a heavy pan with a tight fitting...
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Saute ham, onions and hot pepper sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned.
Combine bla...
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In saucepan, brown noodles in butter; stir often.
Add remaining ingredients.
Bring to a boil; stir.
Cover; cook over low heat 20 to 25 minutes or until liquid is a...
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Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetab...
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1. Place the asparagus stems in a large skillet with 1/2 cup of the stock. Bring to a boil over high heat. Reduce heat to medium, cover, and cook about 5 minutes, ...
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Cook rice in boiling salted water until tender but not mushy.
Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery).
Add peanut...
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1 In a food processor, finely chop the ginger and garlic.
2 In a medium saucepan, bring 2 cups of the chicken broth to a boil over medium-high heat. Add the rice, ...
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Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Spri...
