Jewish Recipes
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Jewish Recipe Categories
Jewish Occasion Specialty : New Jewish Recipes
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In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook, co...
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In 2-quart casserole, combine butter, celery and onion.
Cook uncovered, 2 minutes, stirring after butter melts.
Stir in sugar, bouillon, ginger and cornstarch.
Add...
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Dissolve yeast in warm water.
Stir in lukewarm water, the sugar, salt, 1 egg, the shortening and 1 1/4 cups of the flour.
Beat until smooth.
Mix in enough remainin...
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Soften yeast in 1/4 cup warm water (110°).
Heat milk, sugar, butter, and 1 teaspoon salt till sugar dissolves; cool to lukewarm.
Stir in 2 cups of the flour; beat...
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Preheat oven to 350 degrees F.
Coat a 9-by-13-inch glass baking dish with nonstick cooking spray.
In a large pot of boiling water, cook noodles until tender but fi...
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In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook cov...
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Cook noodles according to package directions; drain well.
In a large bowl combine eggs, sugar, cooking oil, and cinnamon; beat well.
Stir in apples, apricots, and ...
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The day before the barbecue, place raisins and rum in a bowl.
Let stand overnight.
The next day, melt butter in a frying pan over moderate heat.
Add apple and cook...
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In 2-quart casserole, combine butter, celery and onion.
Cook, uncovered, 2 minutes, stirring after butter melts.
Stir in sugar, bouillon, ginger and cornstarch.
Ad...
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Saute the mixed veal and pork cubes until slightly brown in about 2 tablespoons of butter.
Add the can of kraut with juice.
Cover and allow to simmer 1 hour.
Just ...
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In a stainless steel bowl mix together all of the creme fraiche ingredients.
Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature f...
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In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt.
Combine the water oil, and honey.
Add to dry mixture in mix...
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Preheat oven to 350°.
Combine first 9 ingredients in a large bowl; stir well.
Add noodles; toss gently to coat.
Spoon mixture into a 13 x 9-inch baking dish coate...
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Soften yeast in 1/2 cup warm water (110°).
Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm.
Stir in 2 cups of the f...
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Dissolve yeast in warm water in large bowl.
Stir in sugar, salt, 1 egg, 1 tablespoon oil and 1 1/4 cups of the flour.
Beat until smooth.
Stir in enough remaining f...
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For the batter, use a food processor or fine shredder to grate or finely shred the potato, carrots, zucchini, parsnip and onion.
Squeeze any excess liquid from the...
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Cut the onions in half, cutting across the onion, not from bottom to top, and scoop out the cores.
Chop 3 tablespoons of the cores and add to the meat, allspice, d...
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1. Beat egg whites until stiff. Set aside.
2. Beat yolks until thick and lemon-colored. Add salt and pepper.
3. Using rubber spatula, gently fold egg whites into e...
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In your blender, place the eggs, milk, butter, salt, and flour.
Blend for a moment; then allow to cool in the refrigerator for a couple of hours.
Make the pancakes...
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1. Preheat oven to 300 F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. To prepare batter, in large bowl, with electric mixer on medium ...
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1.Place all ingredients except pita and lettuce in mini food processor; process until smooth, about 1 minute. Cover and refrigerate at least 1 hour or overnight to...
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Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish.
Add water, salt, pepper, and vegetables.
Tie bag closed with string.
Puncture bag 2 ...
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1. Peel the artichokes and place immediately in a bowl of cold water with lemon juice added to prevent browning.
2. Drain and put the artichokes and boiling salted...
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1. Grate the potatoes on a flat stainless steel grater. Grate the onion on a fine grater and add to the potatoes. Mix with the eggs. Alternately, the potatoes, oni...
