Italian Recipes
Food in Italy is a way of spending quality time and bond with family and friends. Italian cuisine is all about attention to detail that goes to making each dish just perfect. The Italian recipes are seen to vary from one region in Italy to the other. Italian recipes are generally simple and easy to prepare. Some of the popular ingredients used in many Italian dishes include potato, bell pepper and tomato. Cheese is considered an important ingredient used in most Italian dishes and so is wine. Italy being the largest producer of wine in the world, wine finds use in different ways in Italian recipes. At ifood.tv you can find a rich collection of authentic Italian recipes that is sure to bring a whole lot of compliments your way. Enjoy the ifood experience.
-
Remove skin from chicken breast; boil chicken in small amount of salted water until almost tender.
Add tomato pieces, cucumber slices, and peas.
Heat thoroughly; d...
-
Grease and flour an 8-inch (20-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, put eggs, sugar and lemon peel into a medium bowl.
Beat unti...
-
In a skillet, fry potatoes in oil until tender, about 10-15 minutes.
Place in the bottom of four individual 16-oz.baking dishes.
In the same skillet, scramble eggs...
-
1. Place garlic in the bowl of a food processor fitted with a steel blade and chop until fine. Add basil, pine nuts, pecans, or walnuts, and process until fully bl...
-
Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern.
-
1. Preheat oven to 500° F. Grease a cookie sheet with olive oil. (If using a pizza stone)
2. Place prepared and shaped pizza dough on a cookie sheet Depending on ...
-
Cook sausage until lightly browned.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredient...
-
1. Place the asparagus stems in a large skillet with 1/2 cup of the stock. Bring to a boil over high heat. Reduce heat to medium, cover, and cook about 5 minutes, ...
-
1. With meat mallet or dull edge of French knife, pound each cutlet to 1/8 inch thickness. Cut cutlets into pieces about 3" by 2".
2. Arrange ham on half of veal p...
-
1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl.
2. While the pasta is cooking, ma...
-
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the asparagus into 2-inch lengths. Cut the carrots into thin slices. Coarsely chop the onion.
3 In a large...
-
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute in pan for approx 2 minutes, o...
-
1 Bring a large pot of water to a boil. Add the garlic to the water (it will cook along with the pasta).
2 Meanwhile, in a food processor, coarsely chop the basil....
-
1. Slice the tops off as many raw unpeeled tomatoes as you want. (Small ones will hold together better.) Set the tops aside and scoop out the pulp and seeds. (You ...
-
1 Bring a large pot of water to a boil.
2 Meanwhile, in a food processor or blender, combine the peanut butter, soy sauce, sesame oil and vinegar, and blend until ...
-
In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
...
-
In 4 cup glass measure microwave (high) water, salt and oil 6-8 minutes until boiling.
In 12x8-inch glass dish arrange noodles, pour boiling water over manicotti.
...
-
1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix.
2. In a large mixing bowl or work bowl of a food processor...
-
In a small saucepan, melt the margarine; stir in the Amaretto and almond extract.
Set aside to cool.
In a medium bowl, beat the egg whites until soft peaks form; b...
-
Preheat oven to 350°.
Brown meat with onion flakes, salt, pepper and Worcestershire sauce.
Drain and add spaghetti sauce and water, let it simmer for 10 to 15 min...
-
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the ham, celery and tomatoes into 1/2-inch cubes.
3 Add the pasta to the boiling water and cook until al d...
-
1. In a large bowl, combine the flours, sugar, baking powder, and orange rind, and stir to mix well. Add the pecans or currants if desired, and stir to mix. Add th...
-
Cook in boiling water until firm to the bite (al dente).
Rinse in cold water to prevent sticking.
Drain and set aside.
Saute" onions and garlic until onions are so...
-
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.Cook in boiling water for 2 minutes.
Drain and set aside.Saute, just until tomato piec...
-
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In a large skillet, combine and cook on a low heat until th...
