Indian Recipes
Indian cuisine, like the country India, are truly a reflection of unity in diversity. Indian recipes are a diverse blend of spices, herbs and several other ingredients. However, all Indian recipes have the same end result – a delicious mouth watering dish.The spices for which India is renowned the world over lend their supreme flavor and taste to the Indian recipes. ifood has a huge collection of Indian recipes and videos reviewed and rated by ifood.tv food community. Meet people who like Indian food. A world of tastes and flavors just waiting to be explored.
New Indian Recipes
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Mix together all ingredients.
Chill for 2 to 24 hours to develop flavors.
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Place the lentils, salt and water in a large pan.
Bring to the boil.
Chop one of the onions and add it to the pan with the turmeric.
Cover and cook for 20 minutes,...
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Heat two tablespoons oil.
Add cumin and onion.
Fry till lightly brown.
Add rice, vegetables and all the masalas.
Slit the capsicums and take out seeds without brea...
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In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped.
Add yogurt; process to a puree.
In a medium-size bowl...
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For the dough
1. Add salt and hot water to the bajra flour and make a dough.
2. Knead well, divide into 16 portions and roll out each portion into thin rotis.
How ...
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1. Warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
3. Remov...
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Melt butter.
Add onion; simmer about 5 minutes.
Add rest of the ingredients except rice, cornflour, lemon juice and curry powder.
Cook till vegetables are tender.
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The day before the barbecue, make deep slits in the chicken pieces and place them in a large glass or ceramic dish.
Place onion, garlic, ginger, lemon juice, garam...
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Wash and dry the mint leaves.
Put them through a mincer (grinder) with the spring onions (scallions) and green chillies.
Add the ginger and pomegranate seeds and m...
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1. In a 3- to 4-quart pan, combine apple, cranberries, raisins, onion, brown sugar, vinegar, mustard seed, ginger, cloves, cinnamon stick, peppercorns, chili flake...
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Sift flour and salt into a bowl.
Make a well in the center and add egg yolks.
Stir in a little of the surrounding flour.
Combine beer, milk and melted butter.
Grad...
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Add sugar to beaten yolks.
Add chopped nuts, vanilla, butter and crackers.
Fold in beaten egg whites.
Pour into two 9 inch pans, lined with wax paper that has been...
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Sprinkle the bananas with the lemon juice, then toss them in the yogurt.
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Wash, skin and thoroughly dry the chicken.
Cut it into 8 pieces.
Make cuts all over the surface of the chicken.
Mix the ingredients for the marinade and rub the mi...
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Sift flours, salt and Soda-bicarb.
Hub in fat.
Make a stiff dough using enough water.
Knead well and set aside for one hour.
Divide dough into balls of 1/2 inch di...
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1. Set out a large sauce pot having a tight-fitting cover and a rack.
2. Have salmon ready.
3. Place salmon on a length of cheesecloth and tie ends securely.
4. Br...
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1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight.
2. Bring the chickpe...
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Combine ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.
Knead until smooth and allow to rest.
Shape paste into small walnut-...
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Drain the dhal and place in a large pan with the water and turmeric.
Bring to the boil, then simmer for 1 hour or until the dhal is tender.
Heat the butter or ghee...
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In a large mixing bowl sift together the flour, baking powder, salt and sugar.
Blend the yeast with 2 tablespoons of the milk.
Warm the remaining milk until lukewa...
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Place carrots in a medium saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender.
Drain.
Place carrots...
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Pass the coriander seeds, two of the onions and the garlic through a mincer (grinder), then mix to a paste with the almonds, adding salt to taste.
Spread this past...
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Combine onion, chillies, neem leaves and one teaspoon oil.
Add flours and rest of the ingredients.
Adding enough water, make a soft dough.
Make small balls and fla...
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Boil or roast potatoes, peel and halve them.
Scoop out the inside portion of the halves leaving a wall of 1/4 inch.
Sprinkle salt on all the sides of potato half.
...
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Preheat the oven to 250°F.
Spray a 6-cup souffle or baking dish with non-stick spray.
Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butte...
