Greek Recipes
A collection of community recommended Greek recipes that are a true gastronomic delight. With Greek recipes and videos and yes, the terrific online support you can now prepare the dishes from your favorite Greek restaurant right at home. Greek recipes involve the extensive use of olive oil. Some of the commonly used vegetables in Greek recipes are the tomato, okra and the eggplant. Herbs like oregano, thyme and basil are used in Greek recipes that provide it the distinct flavor and mouth-watering taste. An enriching culinary journey to the land of the Greeks awaits you at ifood.tv.
New Greek Recipes
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Preheat the oven to 200°C/400°F/Gas 6.
Spread the courgettes, onions, and peppers out in a roasting tin, drizzle the oil over them, and lay the thyme on top.
Bak...
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Remove bones and skin from turkey breast, leaving skin intact.
Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips.
Place in shallow gla...
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Place tomato juice, onion, green pepper, and seasonings in saucepan and simmer for 5 minutes.
Strain, chill.
Combine with the whipped cream and mayonnaise.
Taste a...
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Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Add ice cubes; stir until gelatin begins to thicken.
Remove any remaining unmelted ...
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Scrub potatoes thoroughly; do not peel.
Cook in salted water to cover 15 to 20 minutes, or until tender.
Drain.
Combine chopped scallions, yogurt, and milk.
Add po...
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Drain apricots, pouring 14 cup/50 ml of the juice into saucepan or microwave-safe dish.
Sprinkle gelatin over juice and let stand for 5 minutes to soften.
Warm ove...
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Unwrap beans and place on plate.
Microwave at High for 4 to 5 minutes, or until defrosted.
Drain.
Set aside.
In 2-quart casserole, combine butter, olive oil, potat...
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Cook the rice as directed on the packet. Drain the rice and, while still hot, pour over the dressing. Mix well. Add the onions, green and red peppers and celery. C...
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Preheat oven to 400°.
Heat oil in a large Dutch oven over medium heat until hot.
Add garlic; saute 30 seconds.
Add tomatoes and 1/4 cup parsley; reduce heat, and ...
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Mix all ingredients except lemon slices.
Shape into 4 small loaves.
Place on microwave rack in microwavable dish.
Arrange 1 lemon slice on each loaf.
Cover with wa...
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Cur top quarter off each tomato.
Scoop our pulp, leaving Winch-thick shells.
Discard seeds, and chop pulp.
Reserve 2 cups chopped pulp; discard remaining pulp or r...
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1 Combine chicken broth and water in a large saucepan; heat to boiling. Stir in rice; cover. Cook 20 minutes, or until rice is tender; remove from heat.
2 Beat egg...
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sprinkle eggplant slices with a little salt and set aside.
In skillet cook beef and onion till beef is browned; drain.
Add Burgundy, parsley, tomato paste, 1/4 cup...
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In small mixing bowl, combine all Yogurt Sauce ingredients.
Mix well.
Chill while preparing turkey mixture.
Crumble ground turkey and lamb into 2-quart casserole.
...
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1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring...
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Cut pineapple lengthwise in half through green top.
Remove fruit from halves by cutting around curved edges with grapefruit knife.
Reserve pineapple shell.
Cut fru...
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Juice the oranges on an electric juicer.
Puree with the strawberries in a blender.
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Combine the coconut and confectioners' sugar.
Place orange sections and banana slices in two small bowls; pour orange juice over all.
Sprinkle with coconut mixture...
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Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and next ingredients; saute until tender.
Stir in tomato and hot...
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Place 1 cup watermelon in a blender, process until smooth.
Strain mixture through a fine sieve over a bowl, reserving 1/4 cup watermelon juice, discard solids and ...
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Combine all ingredients in a medium bowl; toss gently.
Let stand 15 minutes before serving.
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1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat t...
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Melt butter in a 5- to 6-quart pan over medium heat.
Add shallots; cook, stirring, until soft.
Add barley; stir until it turns light golden.
Stir in broth, prosciu...
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Saute the carrots with olive oil, chopped garlic, coriander powder and sugar.
Add 1 litre of water, cover and boil for 10 minutes.
Remove the cover and keep boilin...
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Juice the oranges on an electric juicer.
Puree with the strawberries in a blender.
