German Recipes
German cuisine is all about cooking with passion and a lot of attention to detail. The German recipes are prepared using different techniques like pot roasting, boiling and frying. There are regional variations that provide each dish with a unique taste and flavor. Meat in the form of beef, poultry and beef is very popular in German cuisine. Mustard is an important ingredient used as seasoning. ifood.tv offers you an online cookbook with collection of German recipes that is sure to turn out well. These are tried and tested German recipes that figures in the favorites list of many of our members. Discover a world of new, fresh aromas and tastes with the huge list of German recipes and videos.
New German Recipes
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Cream butter with honey.
Slowly add whipping cream, beating continuously until mixture is fluffy.
Add vanilla.
Spoon over hot pancakes.
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1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes.
2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well...
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Grease and line a 9-inch round spring form pan.
Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar.
Add three-quarters of the but...
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Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thic...
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Peel strip around center of each potato.
Cook potatoes in boiling water as directed
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, cur...
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In crock or large bowl combine the 2 1/2 cups water, wine vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onion and lemon; add meat.
Cover; r...
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Cut steak into 16 long pieces; pound with meat hammer.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in s...
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Heat the honey in a saucepan until thin and slightly darkened.
Add the sugar and butter; stir until melted, then remove from the heat.
Pour the mixture into a mixi...
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Mix beef, sausage, bread crumbs, onions, parsley, egg yolk, salt, pepper, nutmeg and beer together.
Shape into a loaf and place on a greased baking pan.
Bake at 35...
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Pound veal till about 1/8 inch thick.
Cut small slits along edges of meat to prevent curling.
Stir together thoroughly flour, salt, and pepper.
Combine egg and mil...
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1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wr...
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In 10-inch glass skillet microwave (high) butter and onion 3 minutes, stirring once.
Add chicken livers.
Microwave (high) 2 minutes, stirring once.
Blend in mushro...
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Boil rice in one part beef consomme and one part water, following package directions, until golden brown.
Saute beef cubes in butter until brown.
After meat begins...
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Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy.
Bring the mi Ik to the boil, remove from the heat and st...
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In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vani...
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1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess.
2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove f...
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Mix flour, salt and pepper; dredge meat in mixture.
Pound mixture into both sides of meat.
In 9" glass baking dish, heat oil (high) one minute.
Add meat.
Microwave...
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In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain.
Peel and slice potatoes.
In large skillet cook bacon till cri...
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1. Preheat the oven to 450 degrees.
2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well ...
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In large skillet, quickly brown steaks on both sides in hot oil.
Add onion; cook till onion is almost tender, about 5 minutes.
Combine water, mushroom gravy mix, b...
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1. Grease two 9x9x2-inch pans; line with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine in large bowl ...
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1. Combine water, vinegar, sugar, seasonings and onion in medium mixing bowl. Add rabbit and marinate at room temperature 4 to 6 hours. Drain and reserve marinade....
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Boil potatoes in their skins until tender.
Cool and refrigerate several hours or overnight.
Peel and grate to measure approximately 2-1/2 to 3 cups.
With fork, sti...
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Preheat oven to 350°.
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine...
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To prepare crust Dissolve yeast and honey in water.
Let stand a few minutes.
Add salt and oil, then the flours gradually; mix with spoon, then by hand.
Knead dough...
