Diabetic Recipes
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New Diabetic Recipes
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Combine cake mix and egg white in a mixing bowl.
Add grapefruit juice.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick a...
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Combine margarine and baking chocolate in the top of a double boiler.
Bring water to a boil, reduce heat to low, and heat until chocolate melts, stirring occasiona...
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Use a food processor to puree all the ingredients.
Store the mixture in the refrigerator.
Use it as a fat substitute in cooking.
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Bring milk to a boil.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core ...
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Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mi...
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Allow raspberries to thaw.
Drain juice from raspberries by lightly pressing them with the back of a spoon into ale.
(250 mL) measuring cup.
If juice does not measu...
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In the top of a double boiler combine sugar replacement, cocoa, flour, egg yolks, egg and salt.
Stir in skim milk.
Cook and stir over simmering water until cream i...
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In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely diss...
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Put the gelatin powder into a large mixing bowl.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange th...
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Combine sugar replacement, water and cornstarch in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Add apricot puree and lemon juice.
Pour into freeze...
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In top of double boiler, bring skim milk to boiling point; stir in sugar replacement, salt, cocoa and tapioca.
Cook over boiling water until translucent and soft.
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Combine cake mix, egg white, yeast, and warm water in a mixing bowl.
Beat on low for 1 minute.
Continue beating on high 5 minutes more.
Batter will be very thick.
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Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate...
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Beat eggs until light and fluffy.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or u...
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Beat egg yolks in top part of double boiler until they are thick and lemon colored.
Beat in fructose gradually.
Add salt, 1 T. (15 mL) of the grated lemon peel, an...
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Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon.
Allow to rest until needed.
Beat egg and egg white in a medium-sized mixin...
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Combine all ingredients and stir to completely blend.
Spread batter evenly in a greased and papered 8 in. (20 cm) pan.
Bake at 350°F (175°C) for 20 to 25 minutes...
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Combine fondant, flavoring and food coloring; mix until color is completely blended in fondant.
Cover a 1/2 tsp (2 mL) spoon with plastic wrap, press a small amoun...
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Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Gradually add sugar replacement.
Beat to stiffpeaks.
Spread over bottom...
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Put the strawberry-banana gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the cold water and stir.
Arran...
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Cream together margarine and brown sugar replacement; add eggs, beating well.
Beat in cinnamon, cloves and nutmeg.
Combine flour, baking powder, baking soda and sa...
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Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften.
Beat egg yolks until frothy in top of double boiler.
Add sugar replacement, salt and...
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Dissolve Marshmallow Cream in milk over hot water; cool.
Add nuts and cherries and fold in topping.
Pour mixture into freezer tray; freeze until mushy.
Scrape into...
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To make the dough: Heat the water and oil to a rolling boil.
Stir in the flour over low heat until the mixture forms a ball.
Remove from the heat.
Using an electri...
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Allow frozen dessert to thaw slightly.
Beat in the mashed banana and chopped pecans.
Pack in a freezer container or bowl.
Cover and freeze until firm.
