Classic Recipes
Classic recipes are the time honored tried and tested recipes that have come down from one generation to the other. These classic recipes are like a family heirloom and have been a favorite down the ages, withstanding the test of time. With the secrets from the past being unfolded by experts you can now recreate the magic in your very kitchen. The classic recipes are a great way to learn the nuances of making delicious all-time favorites. These will surely take you back a thousand miles to just what mom and grandmom used to make.
Classic Recipe Categories
New Classic Recipes
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1. Grate the potatoes on a flat stainless steel grater. Grate the onion on a fine grater and add to the potatoes. Mix with the eggs. Alternately, the potatoes, oni...
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1. In a small saucepan, combine the pineapple, 1/2 cup honey, 2 tablespoons arrowroot, and the water. Bring to a boil, stirring, and cook for 1 minute. Cool.
2. Pr...
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1. Sift the flour and salt into a bowl. Soften the yeast in 1/3 of the potato water and stir into the flour.
2. Add the honey and oil to the remaining potato water...
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In a small mixing bowl stir together Diet Salad Dressing, green onion, green pepper, catsup or chili sauce, pimiento, and horseradish.
Transfer to storage containe...
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Preheat oven to 425° F.
Combine crumbs, ginger, honey, and butter.
Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-in...
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1. Put the eggplant in a colander and sprinkle with salt. Let stand for 30 minutes. Rinse well, drain, and pat dry.
2. Heat half the oil in a large skillet and sau...
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Sandbakelser is a Swedish tart prepared with flour, almond extract and lemon filling. If you're looking for a straight-forward method of preparation but also somet...
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Cream butter in a mixing bowl.
Add shallots, garlic, parsley, salt, pepper and nutmeg.
Mix until you have a smooth green paste.
Preheat oven to 400°.
Wash and dra...
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In 2 qt glass casserole blend oil and flour.
Microwave (high) 8-10 minutes, stirring once or twice until sauce is deep caramel color.
Add onions, celery and garlic...
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1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.
2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil....
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Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent...
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In screw-top jar combine oil, wine, lemon juice, sugar, basil, salt, bottled hot pepper sauce, and 1/4 teaspoon pepper.
Cover and shake to mix well.
Chill.
Shake a...
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On high speed of mixer or blender combine egg yolks, onion, vinegar and wine until smooth.
In 1 cup glass measure melt butter (high) 1 minute.
Slowly pour butter i...
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Preheat the oven to 450° F.
Prick the skin of each potato with a fork, cover with foil, and bake for 45 to 50 minutes or until tender.
Remove the foil and let the...
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Heat bacon 30 seconds (high) to separate.
Drain and slice each chestnut into thirds.
Cut chicken livers in 1-inch pieces.
Dip livers in soy sauce.
Layer chestnut w...
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In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth.
Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°)...
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1. Combine the yogurt cheese with the heavy cream and mix very well. Turn into a cheesecloth-lined 1-quart heart-shaped basket or two small ones. Fold the ends of ...
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In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice.
Reserve several mandarin orange sections.
Fold remaining mandarin oranges into...
