Chinese Recipes
Chinese cuisine is a delicious potpourri of flavors and tastes with each region making some really delicious contributions. We at ifood bring for you a range of Chinese delicacies that is just right to pamper your taste buds. The Chinese meal basically includes a main dish with a vegetable or meat dish to go with it. The main dish of the Chinese cuisine may include anything from rice, noodles to steamed buns or mantou. The mild seasoning used in the Chinese recipes not only lends each dish a lovely aroma but also adds to its delicious flavor. An assortment of the very best community selected Chinese recipes and videos is here for you. So grab your chopsticks and enjoy a truly delicious meal with the collection of ifood.tv Chinese recipes.
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Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours.
Remove tangerine peel and turnip green...
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In a large pot, bring to boil the oxtail with a broth cube and skim off the foam from the boiling water.
Once oxtail is tender, add the potatoes, the sliced ginge...
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There are so many variations of this recipe it took me years to finally settle on this version. With all the elements of true Chinese cuisine this one is a winner....
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Place ham in baking dish and cover with a mixture of the soy, sherry, green onions, ginger, and water; let stand in marinade for 1 hour.
Remove ham from marinade, ...
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A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a sti...
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Sprinkle chicken with salt and black pepper.
Heat corn oil in large fry pan over medium heat.
Add chicken and brown on all sides.
Push chicken to side of pan.
Add ...
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Sift the flour, sugar, baking powder, and salt into a bowl.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a gre...
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You will find the Roast Lean Pork a rare treat! Prepare the Roast Lean Pork with a little effort and let us know what you feel about it.
By :
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Sift together cake flour, baking powder, sugar replacement, and salt.
Add dates and walnuts.
Slowly add water and stir to make a soft dough.
Spread in well greased...
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Cut shrimp into 1/2 in. (13 mm) lengths.
Heat oil in wok or skillet, add garlic and cook until transparent.
Stir in the shrimp and cookjust until their color chang...
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1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.
2 In a large skillet, warm 1 tablespo...
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Stir fried vegetables with little pieces of roast pork are cooked inside an egg omelet with gravy served over top. Most Chinese take out serve this with onion, Mun...
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Stir fried vegetables with little pieces of roast pork are cooked inside an egg omelet with gravy served over top. Most Chinese take out serve this with onion, Mun...
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Mix soup and milk and heat.
Add cheese and soy sauce and stir until cheese is melted.
Combine rice with chicken, water chestnuts and mushrooms.
Alternate layers of...
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Combine chicken stock, soy, honey, sherry, lemon juice, garlic, cinnamon, salt, and ginger.
Marinate the meat for 2 hours in this mixture.
Drain meat, reserving ma...
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Heat olive oil in a medium-sized frying pan and fry the tofu cubes until they reach a golden appearance and put them aside.
Using the same pan, heat the sesame oi...
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Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and sa...
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A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollo...
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Top with maifun rice sticks, Pour prepared dressing over mixture and mix gently.
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A staple in the Chinese diet, Pork is the "steak" of China. Those little red pieces of pork in fried rice are chopped from roast pork strips. Although the marinade...
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In a large bowl, cream butter or margarine and sugar.
Add egg and water.
Beat until fluffy.
Sift flour with baking powder.
Work into mixture using first a wooden s...
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Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice.
Over high heat, cook rice in boiling water, stirring occasionally.
Keep a t...
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Heat oil, salt, and pepper in deep skillet.
Add cabbage, celery, bean sprouts, water chestnuts, and sugar.
Stir in chicken broth; cook about 10 min.
Mix cornstarch...
