Broccoli and Corn Casserole
1 (10 oz.) package frozen chopped broccoli, thawed
1 ( 8 1/2 oz.) can cream style corn
1 slightly beaten egg
1 t chopped onion
1/2 t. salt
Dash of pepper
3 t margarine or butter
1 cup herb seasoned stuffing mix
1 t Worcestershire sauce
In mixing bowl combine broccoli, corn, onion, salt and pepper and egg with Worcestershire sauce beaten in slightly.
Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients.
Turn into 1 quart casserole, lightly greased and sprinkle top with rest of stuffing.
Bake covered 350Â° for 35-40 minutes.
Can be made ahead of time, but set out 30 to 40 minutes before heating.
This is a delicious dish and I have never had anyone leave a morsel behind.
It feeds 4 and can be served with roasts or chops or fowls or whatever.