6 pork chops 1 egg, beaten Crushed corn flakes 1 (15 oz.) can tomato juice 1/2 cup brown sugar Pepper and salt Dash of cloves 1 tbs. Vinegar
Dip chops in beaten egg and roll in crushed corn flakes. Brown in hot fat. Combine remaining ingredients, boil 3 minutes and pour over pork chops. Bake at 350F one hour.