Pork chops - 6 Egg - 1 , beaten Crushed corn flakes - 2 Tablespoon Tomato juice - 15 Ounce (1 Can) Brown sugar - 1⁄2 Cup (8 tbs) Cloves - 1 Dash Vinegar - 1 Tablespoon
Dip chops in beaten egg and roll in crushed corn flakes. Brown in hot fat. Combine remaining ingredients, boil 3 minutes and pour over pork chops. Bake at 350F one hour.