Unbleached flour - 1 1⁄4 Cup (20 tbs) 
Rye flour - 1⁄2 Cup (8 tbs) 
Brown sugar - 1 Tablespoon 
Baking powder - 3 Teaspoon 
Soda - 1 Teaspoon 
Ground pepper - 1⁄2 Teaspoon 
Allspice - 1⁄2 Teaspoon 
Celery seed - 1⁄2 Teaspoon 
Grated potato - 1⁄2 Cup (8 tbs)  (Raw)
Diced onion - 1⁄3 Cup (5.33 tbs)  (Raw)
Cider vinegar - 1 Teaspoon 
Diced apples - 1 Cup (16 tbs)  (Raw)
Cooked german sausage/Uncooked soy sausage - 3⁄4 Cup (12 tbs) , drained
Eggs - 2  
Sherry - 1 Tablespoon 
Melted butter - 3 Tablespoon 
Buttermilk - 1 Cup (16 tbs) 

Mix together flour, rye flour, sugar, baking powder, soda and spices.
In a small bowl, sprinkle grated potato and onions with one teaspoon cider vinegar.
Stir grated potato, onions, chopped apples and sausages into dry ingredients.
In another bowl, whisk eggs with sherry, melted butter and buttermilk.
Make a well and add liquid ingredients, stirring not more than 10 seconds.
Batter will be lumpy.
Fill greased muffin cups with batter and bake until lightly browned.
Bake at 375 degrees 20-22 minutes