Apple juice - 2 Quart 
Pineapple juice - 2 1⁄4 Cup (36 tbs) 
Orange juice - 2 Cup (32 tbs) 
Lemon juice - 1 Cup (16 tbs) 
Sugar - 1⁄2 Cup (8 tbs) 
Cinnamon stick - 1  
Whole cloves - 1 Teaspoon 

Combine all ingredients in a Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Uncover and simmer an additional 30 minutes.
Strain and discard the spices.
Serve hot.