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There is a wide range of cheese products, and there are many ready-to-use cheese spreads.
You can make your own spreads, using either cream cheese or grated Cheddar as bases.
Season to taste, and blend to desired consistency with a little milk or cream.
Store, covered, in refrigerator-ready for quick spreading with or without additional fillings.
Try cream cheese spread with ground ham, or chopped, dried fruit and nuts.
Use Cheddar spread with hard-cooked eggs or chopped, crisp bacon.