Preparing an unusual starter is possible by combining bacon with dressing and other ingredients. You can make a great bacon, salad and dressing wrap which can be consumed in a single bite. The dressing may be liquidy though and it cannot be served by itself. We suggest you use stiff ingredients like steamed vegetables and meat. These ingredients can then be dressed with several different types of salad dressings, herbs, spices and flavored salts to create a bacon and dressing wrap or roll.
You will have to use stiff ingredients like steamed vegetables and cooked meat in the roll. These ingredients can be seasoned with a range of dressings before making a roll. You can also thicken the dressing by mixing it with other ingredients and then stuff it into the bacon wrap. For stiffness, chefs may wrap the bacon and dressing-stuffing with pita breads, tortillas, chapattis etc. For example, popular dressings that are used with bacon include the following-
For this wrap, we particularly recommend the use of a low-fat, meaty bacon like Canadian bacon which will be able to hold in the dressing and vegetables in the wrap.
Rolls filled with bacon and dressed ingredients are easy to make as you can use any ingredient in it. However, high fat dressings and bacon can make these rolls very filling. We suggest you use low fat ingredients or eat in moderation.
Do you have special dressings that you use with bacon wraps? Do you make your own or like a particular commercial mixture? Let us know about it here.
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