Couscous – 1 cup
Cherry tomatoes - 1/2 basket
Chickpeas -  1cup, soaked, boiled and drained
Cold pressed olive oil - 1 tablespoon
Mint - 1/2 a bunch
Parsley - 1/2 a bunch
Coriander - 1/2 a bunch
Lemon - 1/2 whole
Lime - 1/2 whole
Sugar - 1 teaspoon
Turmeric - 1 teaspoon
Water - as required
Pepper - to taste
Chicken stock - as required

MAKING
1. Put couscous in a bowl and pour boiling water over it.
2. Add chicken stock and turmeric and set aside for 10 minutes. 
3. When liquid has been absorbed, separate couscous grains with a folk.
4. Add chick peas, tomatoes, mint, parsley, coriander, lemon, lime, sugar, pepper and cold pressed olive oil. 
5. Mix well and serve.

SERVING
6. Serve warm or cold with stew, curry, braised or grilled meats or veggies.