Navy beans- 1 pound, cooked Tomato sauce - 1 cup Vegetable shortening or kosher margarine- 1/4 cup, melted Molasses- 1 tablespoon Salt and pepper to taste
GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Combine all ingredients. 3. In a 1 1/2-quart casserole place all ingredients. 4. Cover tightly, and bake for 1 hour. SERVING: 5. Serve Parve Jewish baked beans immediately.