Pusser's Rum Cocktail: The Painkiller
Preparation time: 15 min |
Rum - 2 Ounce (Pusser’s Rum)
Pineapple juice - 4 Ounce
Cream of coconut - 1 Ounce
Orange juice - 1 Ounce
Maraschino cherry - 1 Medium (For garnish)
Pineapple slice - 1 Medium (For garnish)
1. In a tall glass, add Pusser's rum, pineapple juice, orange juice, cream of coconut with ice.
2. Mix well by pouring into another tall glass. Repeat the process a couple of times.
3. Garnish with a pineapple slice and cherry and serve chilled.