Kidneys - 4 nos
Salt - to taste
Pepper - to taste
Flour - 1/2 ounce
Margarine OR Butter - 2 ounce

GETTING READY
1) Slice the Lamb Kidneys into equal halves. Remove their gristles.
2) Season the flour with salt and pepper.
3) Dredge the kidney halves in a plateful of the seasoned flour.
4) In a pan, melt the butter or margarine. Add in the kidneys and fry till they brown on both sides.

SERVING
5) To serve, spread the kidney mixture over toast. Set a plate of fried bacon and cooked vegetables on the side.

TIP
You may choose to grill the kidneys instead of frying. Brush the kidneys with a lot of melted butter. Grill they have cooked to your required doneness. Serve with grilled vegetables on the side.