Pepper Anchovy Rolls
By Fix and Freeze Foods on 10 Oct 2011
Preparation time: 5 min |
Servings: 5
Ingredients:
Cream cheese - 75 g/3 oz , softened
Anchovy fillets - 1 x 50 g/2 oz can , drained and
Finely chopped the following-
Canned pimento - 1 cap, finely chopped
Soured cream - 2 x 15 ml spoons/2 tablespoons
Ground black pepper
White bread, crusts removed - 16 slices
Melted butter, to finish
Directions:
MAKING
1. In a large bowl, place the ingredients except the bread and butter and beat well
2. Spread this mixture on top of the bread and roll them up
3. Cut each roll into half.
4. Brush with melted butter and under a hot grill (broiler) until golden
5. These rolls can be frozen for later use by packing them in a rigid container. Separate the rolls with foil and label the container
SERVING
6. Serve immediately grilled
7. Remove the frozen rolls and let them thaw for 2 hours and serve as in step 7
