Light golden brown sugar - 1 Cup (16 tbs) , firmly-packed
Catsup - 2⁄3 Cup (10.67 tbs)
Vinegar - 2⁄3 Cup (10.67 tbs)
Soy sauce - 1⁄2 Cup (8 tbs)
Vegetable oil - 1⁄2 Cup (8 tbs)
Garlic - 6 Clove (30 gm) , finely chopped
Ground ginger - 2 Teaspoon
1. Blend the ingredients in a saucepan.
2. Heat it required.
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers.