Ice cubes - 4 Pineapple juice - 1 Ounce (1 Part) Grapefruit/2 1/2 tablespoons canned, unsweetened juice - 1⁄2 , juiced (Fresh) Sugar/Sugar syrup - 1 Teaspoon Vodka - 3 Ounce (3 Parts) Maraschino cherry - 1
MAKING 2) In a cocktail shaker, add the ice. 3) Add in the fruit juices, sugar, and vodka. 4) Shake till a frost appears on the shaker and strain and pour out into a sour glass. SERVING 5) Drop in the cherry and serve.