Gourmet Cheese Mousse
Preparation time: 5 min |
Cooking time: 25 min |
Unflavored gelatin - 1 Tablespoon
Cold water - 1⁄4 Cup (4 tbs)
Roquefort cheese - 3 Ounce
Camembert cheese - 28 Ounce
Worcestershire sauce - 1 Teaspoon
Sour cream - 1 Cup (16 tbs)
1) Take 1/4 cup cold water and soften gelatin in it. Add hot water and mix until completely dissolved.
2) Mix both the cheese.
3) Beat in gelatin, sour cream and Worcestershire sauce. Mix nicely.
4) Pour mixture in a cold. Chill until firm.
5) Unmold and garnish with parsley.
6) Serve with crackers.