Gourmet Cheese Mousse
By molly ace on 04 Dec 2008
Preparation time: 5 min |
Cooking time: 25 min |
Servings: 6
Ingredients:
Unflavored gelatin - 1 tablespoon
Cold water - 1/4 cup
Roquefort cheese - 1 package (3-ounce), crumbled
Camembert cheese
Worcestershire sauce - 1 teaspoon
Sour cream - 1 cup
Directions:
MAKING
1) Take 1/4 cup cold water and soften gelatin in it. Add hot water and mix until completely dissolved.
2) Mix both the cheese.
3) Beat in gelatin, sour cream and Worcestershire sauce. Mix nicely.
4) Pour mixture in a cold. Chill until firm.
SERVING
5) Unmold and garnish with parsley.
6) Serve with crackers.
