Chinese menu is miscellaneous listing of variety of soups, chopsticks noodles, sushi and raw fish culinary, rice and curry pairings.
Some of the usual Chinese menu includes soups, salads, raw fish delicacies, rice recipes, noodles of many flavor and forms, and beans and sprouts. Chinese use lots of eggs, beans and raw vegetables to spice up their dish items.
One of the popular veg item is tofu which is made by many different combinations of beans and curd. They add condiments and spices to perk up the taste of tofu and at times you get to see sushi tofu, mix veg tofu, rice tofu, mapo tofu, fried tofu, mushroom tofu, Chinese broccoli stir fry tofu and many more in the row.
Other usual, delicious delicacies are bean curd rolls with seaweeds and sushi stuffs. This is the food favorite among non Chinese folks as well. People who love to eat sushi can find their taste in this oh so yummy recipe.
Noodles are another hot favorite of people from different regions. Be it chow-mien to lo– mien, pan fried noodles to Szechwan noodles, Hakka noodles to liquid noodles; china is indubitably called the original land of noodles. Noodles can be had with baked spiced potatoes dipped in tomato sauce, or with fried veg rice, you can enjoy the savory in any way you like without much brain drain.
Chinese cuisine comprises of loads of sea weeds to fish like items, so you can bet of gulping down enough of protein in your diet if it’s strictly Chinese.
Now we must glance some unusual Chinese stuff which is not always delicious, but different in many aspects.
Oyster’s recipes made by Chinese people uses eyes, bones, ribs of the water animal and make it spicy and tangy for oyster lovers. They call it fried muck oyster food.
They are expert in holding crabs to plate and trim it to their whims and fancies. Several dishes are lined up which includes crab in its craziest and wildest form.
This was the summary of Chinese menu with varieties.
Image credit: ifood.tv